What "vegetable" means in gardening

A vegetable is any edible plant or part of a plant that is used in cooking or eaten as a side dish. Common examples of vegetables include carrots, broccoli, tomatoes, lettuce, potatoes, and peppers. They are typically grown for their edible parts such as leaves, roots, stems, fruits, or seeds. They are an important source of essential nutrients, vitamins, and fiber in a healthy diet.